CHEF-LESS KITCHEN
For a hands-off approach, you can have your meals prepared each evening by the concierge and those who don’t wish to be disturbed can grab a delicious heat-and-eat Master Chef meal from the freezer and our menu caters to a range of dietary restrictions.
GF = Gluten Free, DF = Dairy Free, V = Vegan, VE = Vegetarian
Side and Entrees
Parmesan Garlic Butter Baguette
$14
(V)
Chicken Brie Pesto Baguette
$14
Pumpkin Soup
$14
Roast Vegetables Bake
$14
(GF,DF, V)
Cheese-N-Herb Sliced Potato Bake
$14
(GF, VE)
Mains
Curly Tagliatelli Pasta
$30
(GF, DF)
Chunky Salmon Dill Cream Sauce, Chicken Cream Sauce or Beef Bolognaise
Cannelloni
$30
Spinach and Ricotta
Beef Lasagne
$30
Pork Stuffed Mushrooms
$30
Lamb Shank
$30
(GF, DF)
carrots and potatoes one shank
Pork Belly
$30
(GF)
crackling, carrots and potatoes
Curries
Moroccan Lamb
$28
(GF, DF)
Indian Butter Chicken
$28
(GF)
Korean Beef Stir Fry
$28
(GF, DF)
Thai Green Curry Tofu
$28
(GF, DF, V)
Thai Red Curry Tofu
$28
(GF, DF, V)
Thai Tom Yum Chicken Soup
$28
(GF)
Desserts
Chocolate Mousse
$16
(GF)
Coffee Tiramisu
$16
Tropical Fruit Crumble
$16
Cheescake quarter cake
$30
3 serves
